Grand Traverse Sauce Company
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We infuse chili peppers into our honey to create a syrupy sauce that can be used on almost anything.
We love this sweet sticky heat on biscuits, chicken and waffles, crab rangoons, and one of our secrets fried chicken. Add to cornbread for an extra kick!
For the daring...try this in a hot toddy or any whiskey drink that uses simple syrup!
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